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Naslov Biologically Active Compounds and Antioxidant Capacity of Cichorium Intybus L. Leaves from Montenegro (Article)
Autori Jancic Dejan  Todorovic Vanja M  Sircelj Helena J Dodevska Margarita S  Beljkas B Znidarcic Dragan Sobajic Sladjana S 
Info ITALIAN JOURNAL OF FOOD SCIENCE, (2017), vol. 29 br. 4, str. 627-643
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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